The Knot Menu

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Valentine’s weekend was quite exciting for 14 couples in love and ready for a shot-gun wedding! With help from The Knots’ contest with the Empire State Building, “A Wedding with a View”, the couples from all walks of life were dined and pampered on the 61st floor of the ESB; one which is never normally available for weddings– talk about an incredible opportunity!  

The underlying theme was of course last-minute weddings, and how a bride can make her wedding come together beautifully, even if it’s in 2 weeks. Shiraz Events was on hand with quick irresistible bites for the hubby and wife-to-be and their families.  Watch Shai and Michael’s tips on the Knot TV’s segment about the event- be patient it’s towards the end of the segment. 

These were a few of the items of the menu: 

 

1 of the 3 in the French Toast Trio: Heart Beet French Toast, Beet Julienne, Fennel, Pea Shoot Slaw and Goat Cheese Mousse. 

 

Sunny Quail Egg Sprinkled with Smoked Salt Resting on Frisee and Lardons Salad on a Porcelain Spoon. 

Green Papaya Roll, House Pickled Carrots, Walnut Pate, Vietnamese Herbs with a Lime Dressing.

Stay tuned for Shiraz’s last minute catering tips and check out more about the fabulous weekend on theknot.com and Chandelier Events.

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One Response to “The Knot Menu”

  1. Kelly Lemons, Wedding Officiant and Life-Cycle Celebrant Says:

    You guys were so much fun to work with! It was a great weekend. I covered it on my blog, too, and mentioned you guys!

    http://kellylemons.blogspot.com/

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