“Serving Up Summer” for Badgley & Mischka

The sky is clearing up for the weekend, and what better way to enjoy it than to mix up a cool refreshing summer twist for your guests. Check out the British Cool (recipe below via Modern Luxury’s Restaurant Issue), created for a Badgley Mischka, Modern Luxury, and Shiraz Events  summer cocktail party at the Badgley Mischka showroom.

The British Cool and the Ceviche Raw Bar were the antidotes for the guests with Summer fever!

Check out more photos from the cocktail party>>

 Photo Credit: Carlos Andrés Varela

The Conquistador

With Spring upon us, we asked Yusef Austin of Elitelixers Cocktail Architects for a fun and delicious cocktail idea to share with our fans and this is what they came up with! Try it at home, see the recipe below–

The Conquistador

 

1 oz Apple Brandy

3/4 oz lemon juice

1/2 oz dry vermouth

1/2 oz simple syrup

3/4 greep apple puree

dash of champagne

 

Add first five ingredients and shake well. Strain into a flute and top off with champagne. Garnish with an edible flower.